Digital work built around your dining room
Every build starts with your menu, your space, and your regulars. Not a template — a strategy that fits how you actually operate.
A seasonal menu that drives the calendar
The restaurant changed its menu four times a year and had no system for capturing that momentum online. We built a content and reservation strategy timed to each seasonal transition.
Reservation lead time extended by eleven days on average across the following three seasons. Direct bookings rose while third-party platform dependency fell.
Protecting the room while filling it
A beloved local bistro was losing regulars to aggregator-driven traffic that didn't match its ethos. We rebuilt their web presence around the neighborhood identity they'd spent eight years earning.
Returning-guest rate climbed to 58% within two quarters. The owner described the new site as the first that felt like it was actually written about their restaurant.
Where the bread tells you who's coming
A bakery-restaurant hybrid had two distinct customer segments arriving through completely separate channels. We mapped each pathway and built a site architecture that served both without diluting either.
Online pre-orders for morning goods launched within six weeks. Walk-in dinner covers held steady — the two audiences never competed for the same table.